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Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

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( 30 Ratings)

30 Ratings

5 Stars 33%

4 Stars 30%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

1: can (10 3/4 oz) condensed cream of chicken or celery soup

1 1/4: cups milk

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1/2: cup dried cranberries

4: medium green onions, sliced (1/4 cup)

2: cups cut-up cooked turkey or chicken

1 1/2: cups cornbread stuffing mix

1: cup Original Bisquick® mix

1/4: cup milk

2: eggs

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Directions

1 Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
2 In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
3 In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
4 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Serve this cozy casserole with a side of cranberry-orange relish or cranberry sauce.

No dried cranberries on hand? You can leave them out of the recipe or use raisins instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 120mg; 120%;
Sodium: 870mg; 870%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 2g 2% Sugars 13g 13% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/7/2010 1:55:40 PM REPORT ABUSE FeijoaNancy said:

Rating:

This has become one of our favorite meals. BUT--use at least 3 cups of turkey and add perhaps 1/2 cup of chicker broth else this will seem dry. Works equally well with chicken or turkey, so a great way to use up leftover roast chicken.

This reply was: Helpful Inspiring

Posted 6/8/2009 7:39:41 AM REPORT ABUSE fuzzybutts' dad said:

Rating:

I added 1/2 tsp. of poultry seasoning to the cornbread mixture and sauted a sliced carrot and celery in butter until just tender before adding to the mix. It was great. I loved it. This only serves one person (me).

This reply was: Helpful Inspiring

Posted 12/27/2007 10:17:52 PM REPORT ABUSE Has potential said:

Rating:

This recipe has potential, but I think it needs some tinkering. It had a good overall flavor, but seemed to have too much breading (corn bread in the casserole, Bisquick topping) compared to the amount of meat and vegetables. I might try this dish again, doubling the turkey and peas, or may omit the Bisquick topping and just sprinkle some corn meal on top of the casserole mixture.

This reply was: Helpful Inspiring