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Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

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  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

1
can (10 3/4 oz) condensed cream of chicken or celery soup
1 1/4
cups milk
1
cup Green Giant™ Steamers™ frozen sweet peas
1/2
cup dried cranberries
4
medium green onions, sliced (1/4 cup)
2
cups cut-up cooked turkey or chicken
1 1/2
cups cornbread stuffing mix
1
cup Original Bisquick™ mix
1/4
cup milk
2
eggs

Directions

  • 1 Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
  • 2 In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
  • 3 In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
  • 4 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Serve this cozy casserole with a side of cranberry-orange relish or cranberry sauce.

No dried cranberries on hand? You can leave them out of the recipe or use raisins instead.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
870mg
870%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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