Turkey and Cornbread Stuffing Casserole

Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

1
can (10 3/4 oz) condensed cream of chicken or celery soup
1 1/4
cups milk
1
cup Green Giant™ Steamers™ frozen sweet peas
1/2
cup dried cranberries
4
medium green onions, sliced (1/4 cup)
2
cups cut-up cooked turkey or chicken
1 1/2
cups cornbread stuffing mix
1
cup Original Bisquick® mix
1/4
cup milk
2
eggs
  1. Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
  2. In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
  3. In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
  4. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve this cozy casserole with a side of cranberry-orange relish or cranberry sauce.
Variation
No dried cranberries on hand? You can leave them out of the recipe or use raisins instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 870mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.