Reviews & Comments

(30 Ratings)

30 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

Prep: 15 MinTotal: 55 Min

1 - 3 of 3 Reviews

Posted 2/7/2010 1:55:40 PM REPORT ABUSE FeijoaNancy said:

Rating:

This has become one of our favorite meals. BUT--use at least 3 cups of turkey and add perhaps 1/2 cup of chicker broth else this will seem dry. Works equally well with chicken or turkey, so a great way to use up leftover roast chicken.

This reply was: Helpful Inspiring

Posted 6/8/2009 7:39:41 AM REPORT ABUSE fuzzybutts' dad said:

Rating:

I added 1/2 tsp. of poultry seasoning to the cornbread mixture and sauted a sliced carrot and celery in butter until just tender before adding to the mix. It was great. I loved it. This only serves one person (me).

This reply was: Helpful Inspiring

Posted 12/27/2007 10:17:52 PM REPORT ABUSE Has potential said:

Rating:

This recipe has potential, but I think it needs some tinkering. It had a good overall flavor, but seemed to have too much breading (corn bread in the casserole, Bisquick topping) compared to the amount of meat and vegetables. I might try this dish again, doubling the turkey and peas, or may omit the Bisquick topping and just sprinkle some corn meal on top of the casserole mixture.

This reply was: Helpful Inspiring