Turkey and Cornbread Stuffing Casserole

 

1

can (10 3/4 oz) condensed cream of chicken or celery soup

1 1/4

cups milk

1

cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1/2

cup sweetened dried cranberries

4

medium green onions, sliced (1/4 cup)

2

cups cut-up cooked turkey or chicken

1 1/2

cups cornbread stuffing mix

1

cup Original Bisquick® mix

1/4

cup milk

2

eggs

• 1 Heat oven to 400°F. Spray 3-quart casserole with cooking spray.
• 2 In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently. Remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
• 3 In small bowl, stir remaining ingredients until blended; pour over stuffing mixture.
• 4 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.