Turkey and Bean Tostadas

An easy taco dinner kit lets you make and dine on tostados in just 20 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5

1
box (14.5 oz) Old El Paso™ soft taco dinner kit
1
lb lean (at least 93%) ground turkey or lean (at least 80%) ground beef
2/3
cup water
1
can (15 oz) spicy chili beans in sauce, undrained
3
cups shredded romaine lettuce
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup fresh cilantro, chopped, if desired
1/2
cup sour cream, if desired

  • 1 Heat oven to 350°F. On ungreased cookie sheets, place tortillas (from dinner kit). Bake about 7 minutes or until crisp. Place on individual plates.
  • 2 In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot.
  • 3 Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.

Expert Tips

Set up a make-it-yourself tostado bar with all the toppers like lettuce, cheese, cilantro and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tostadas)
Calories
490
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
80mg
80%;
Sodium
1970mg
1970%;
Total Carbohydrate
48g
48%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
15%;
Calcium
30%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.