Turkey and Bean Tostadas

Turkey and Bean Tostadas

An easy taco dinner kit lets you make and dine on tostados in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

1
box (14.5 oz) Old El Paso® soft taco dinner kit
1
lb lean (at least 93%) ground turkey or lean (at least 80%) ground beef
2/3
cup water
1
can (15 oz) spicy chili beans in sauce, undrained
3
cups shredded romaine lettuce
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup fresh cilantro, chopped, if desired
1/2
cup sour cream, if desired
  1. Heat oven to 350°F. On ungreased cookie sheets, place tortillas (from dinner kit). Bake about 7 minutes or until crisp. Place on individual plates.
  2. In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot.
  3. Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.
Makes 5 servings (2 tostadas each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Set up a make-it-yourself tostado bar with all the toppers like lettuce, cheese, cilantro and sour cream.

Nutrition Information:

1 Serving (1 Serving (2 Tostadas))
  • Calories 490
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 80mg;
  • Sodium 1970mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.