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Prep 20min
Total18hr25min
Servings6
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Ingredients
1 1/2
cups dried great northern beans
1
lb. fresh turkey breast tenderloins, cut into 1-inch pieces
1
cup sliced celery
1
medium green bell pepper, chopped
1
medium onion, chopped
2
garlic cloves, minced
2
bay leaves
1/4
teaspoon pepper
1
(14 1/2-oz.) can ready-to-serve chicken broth
1 1/2
cups water
1
(14.5-oz.) can diced tomatoes, undrained
3/4
teaspoon salt
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Steps
1
Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
2
Drain beans; discard water. Place beans and all remaining ingredients except tomatoes and salt in 3 1/2 to 4-quart Crocker-Pot® Slow Cooker.
3
Cover; cook on low setting for 8 to 10 hours.
4
To serve, remove bay leaves. Stir in tomatoes and salt. Cover; cook on low setting an additional 10 minutes or until thoroughly heated.
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Cassoulet is a classic French recipe featuring white beans and a variety of meats, poultry and sausage. Our version calls only for turkey, but sliced smoked sausage can be added to the recipe.
The tomatoes and salt are added at the end of the cooking time because the acid in the tomatoes and the sodium in the salt can prevent the beans from cooking completely.
Serve this hearty bean and turkey stew with focaccia and a green salad dressed with red wine vinaigrette.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
280
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
50mg
17%
Sodium
640mg
27%
Total Carbohydrate
35g
12%
Dietary Fiber
11g
44%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Crock-Pot® Slow Cooker is a registered trademark of The Rival Company, Kansas City, MO.
