Broiled tuna steak topped with fruit salsa. You couldn’t do better at a five-star restaurant!
SAVE ON THIS RECIPE!
Vary the fruits by using peaches and plums.
Even if you don’t like fish, you can enjoy this fruity salsa. It goes equally well over grilled or broiled chicken breasts or pork chops.
© 2013 ®/TM General Mills All Rights Reserved