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Tuna with Cheese-Garlic Biscuits

Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.

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( 47 Ratings)

47 Ratings

5 Stars 45%

4 Stars 38%

3 Stars 6%

2 Stars 6%

1 Stars 4%

Member Reviews ( 24 )
3a15f8a2-25ef-41bf-a969-28368334a89d
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

2
cans (5 oz each) tuna in water, drained, flaked
1
can (10 3/4 oz) condensed cream of chicken & mushroom soup
1 1/2
cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
2/3
cup milk
1 1/4
cups Original Bisquick® mix
1/3
cup shredded Cheddar cheese
1/2
cup milk
2
tablespoons butter or margarine, melted
1/8
teaspoon garlic powder

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Directions

  • 1 Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
  • 2 In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
  • 3 Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

EXPERT TIPS

Expert Tips

You can use two 5-ounce cans of chunk chicken instead of the tuna.

Be sure to use canned tuna packed in water for this recipe. Per serving, it reduces the fat by 3 grams and yields 30 fewer calories than if you'd used oil-packed tuna.

You can substitute condensed cream of celery or cream of chicken soup for the mushroom soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
930mg
930%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 24 Reviews View All
Posted 2/17/2012 6:41:35 PM REPORT ABUSE BriarCraft said:
Rating:
Tasty, flexible, versatile recipe. I substituted Cream of Chicken soup and doubled the amount of veggies (my own mix). Vary the veggies or even use leftover chicken or turkey in place of the tuna. This recipe lends itself to variations, but don't mess with the biscuit topping, which is so-o-o-o good just as it is.
This reply was: Helpful  Inspiring
Posted 4/15/2011 6:54:08 PM REPORT ABUSE texasbeauty5 said:
Rating:
This was so bland will not make it again. I had to throw the whole casserole away! I am not a picky eater and I couldn't even finish the bite in my mouth!
This reply was: Helpful  Inspiring
Posted 3/27/2011 8:24:07 PM REPORT ABUSE wishiwereadolphin said:
Rating:
Made this for dinner tonight... Super easy to make! My 10 year old loved it!
This reply was: Helpful  Inspiring
1 - 3 of 24 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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