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Tuna with Cheese-Garlic Biscuits

Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.

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( 47 Ratings)

47 Ratings

5 Stars 45%

4 Stars 38%

3 Stars

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

2: cans (5 oz each) tuna in water, drained, flaked

1: can (10 3/4 oz) condensed cream of chicken & mushroom soup

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

2/3: cup milk

1 1/4: cups Original Bisquick® mix

1/3: cup shredded Cheddar cheese

1/2: cup milk

2: tablespoons butter or margarine, melted

1/8: teaspoon garlic powder

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Directions

1 Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
2 In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
3 Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

EXPERT TIPS

Expert Tips

You can use two 5-ounce cans of chunk chicken instead of the tuna.

Be sure to use canned tuna packed in water for this recipe. Per serving, it reduces the fat by 3 grams and yields 30 fewer calories than if you'd used oil-packed tuna.

You can substitute condensed cream of celery or cream of chicken soup for the mushroom soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 930mg; 930%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 2/17/2012 6:41:35 PM REPORT ABUSE BriarCraft said:

Rating:

Tasty, flexible, versatile recipe. I substituted Cream of Chicken soup and doubled the amount of veggies (my own mix). Vary the veggies or even use leftover chicken or turkey in place of the tuna. This recipe lends itself to variations, but don't mess with the biscuit topping, which is so-o-o-o good just as it is.

This reply was: Helpful Inspiring

Posted 4/15/2011 6:54:08 PM REPORT ABUSE texasbeauty5 said:

Rating:

This was so bland will not make it again. I had to throw the whole casserole away! I am not a picky eater and I couldn't even finish the bite in my mouth!

This reply was: Helpful Inspiring