Tuna with Cheese-Garlic Biscuits

Tuna with Cheese-Garlic Biscuits

Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

2
cans (5 oz each) tuna in water, drained, flaked
1
can (10 3/4 oz) condensed cream of chicken & mushroom soup
1 1/2
cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
2/3
cup milk
1 1/4
cups Original Bisquick® mix
1/3
cup shredded Cheddar cheese
1/2
cup milk
2
tablespoons butter or margarine, melted
1/8
teaspoon garlic powder
  1. Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
  2. In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
  3. Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use two 5-ounce cans of chunk chicken instead of the tuna.
Health Twist
Be sure to use canned tuna packed in water for this recipe. Per serving, it reduces the fat by 3 grams and yields 30 fewer calories than if you'd used oil-packed tuna.
Substitution
You can substitute condensed cream of celery or cream of chicken soup for the mushroom soup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 930mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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