Tuna with Avocado Mayonnaise

Dinner ready in 25 minutes! Relish these scrumptious grilled fish steaks served with homemade avocado mayonnaise – a flaky meal.

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

Avocado Mayonnaise

1/4: cup mayonnaise

1: ripe avocado, peeled, pitted and cut up

2: teaspoons lime juice

1/4: to 1/2 teaspoon hot pepper sauce

2: tablespoons chopped fresh cilantro

Fish

4: (6 to 8-oz.) fresh tuna steaks

1: to 2 tablespoons olive oil

1 1/2: teaspoons peppered seasoned salt

1: teaspoon cumin

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Directions

1 Heat grill. In food processor bowl with metal blade, combine all mayonnaise ingredients. Cover; blend until smooth. Place mixture in small bowl. Refrigerate while preparing tuna.
2 When ready to grill, brush both sides of tuna steaks with olive oil; sprinkle with peppered seasoned salt and cumin. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve tuna steaks with avocado mayonnaise.

EXPERT TIPS

Expert Tips

To broil tuna steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Cilantro, also called Chinese parsley, consists of the fresh leaves and stems of the coriander plant. Store cilantro in a plastic bag in the refrigerator.

Any mild-flavored salt-water fish steaks can be used in place of the tuna in this recipe. Try shark, halibut or sea bass.

Prepare the avocado mayonnaise up to four hours in advance; cover and refrigerate it.

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