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Tuna with Avocado Mayonnaise

Dinner ready in 25 minutes! Relish these scrumptious grilled fish steaks served with homemade avocado mayonnaise – a flaky meal.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Avocado Mayonnaise

1/4
cup mayonnaise
1
ripe avocado, peeled, pitted and cut up
2
teaspoons lime juice
1/4
to 1/2 teaspoon hot pepper sauce
2
tablespoons chopped fresh cilantro

Fish

4
(6 to 8-oz.) fresh tuna steaks
1
to 2 tablespoons olive oil
1 1/2
teaspoons peppered seasoned salt
1
teaspoon cumin

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat grill. In food processor bowl with metal blade, combine all mayonnaise ingredients. Cover; blend until smooth. Place mixture in small bowl. Refrigerate while preparing tuna.
  • 2 When ready to grill, brush both sides of tuna steaks with olive oil; sprinkle with peppered seasoned salt and cumin. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve tuna steaks with avocado mayonnaise.

EXPERT TIPS

Expert Tips

To broil tuna steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Cilantro, also called Chinese parsley, consists of the fresh leaves and stems of the coriander plant. Store cilantro in a plastic bag in the refrigerator.

Any mild-flavored salt-water fish steaks can be used in place of the tuna in this recipe. Try shark, halibut or sea bass.

Prepare the avocado mayonnaise up to four hours in advance; cover and refrigerate it.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
7g,
7%
),
Cholesterol
95mg
95%;
Sodium
340mg
340%;
Total Carbohydrate
5g
5%
(Dietary Fiber
3g
3%
  Sugars
1g
1%
),
Protein
54g
54%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
4%;
Calcium
4%;
Iron
20%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 7 1/2 Very Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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