Tuna with Angel Hair Pasta and Dill

Dinner ready in 20 minutes! Mix pasta, tuna and veggies to make this hearty skillet meal ready for four.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

48e79167-c540-4bb1-8c0a-7ba39a2506f3

Prep Time 20 min
Total Time 0 min
Servings 4

Ingredients

8: oz. uncooked angel hair pasta (capellini)

1: teaspoon salt

1: tablespoon olive oil

1: cup diced red onion

2: medium carrots, sliced

1: (14-oz.) can fat-free chicken broth with 1/3 less sodium

2: tablespoons lemon juice

2: (7.06-oz.) pouches albacore tuna

2: cups fresh sugar snap peas, halved

3: tablespoons chopped fresh dill

1/2: teaspoon lemon-pepper seasoning

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
2 Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
3 Place pasta in individual serving bowls. Top each serving with tuna mixture.

EXPERT TIPS

Expert Tips

Albacore tuna is a high-fat tuna with a delicate flavor. It is the palest of all tuna, and only albacore may be labeled "white tuna." Albacore is also the most expensive canned tuna.

Use 3 teaspoons of dried dill weed in place of the fresh dill; the flavor and color of dried dill will be less intense than that of fresh dill.

Got questions? Our experts have the answers. Ask Betty now.