Tuna-Vegetable Casserole

Tuna-Vegetable Casserole

How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal!

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

5

servings

2
cups Corn Chex® cereal
1
box (7 oz) elbow macaroni (2 1/2 cups)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (5 oz) tuna in water, drained
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetable, thawed, drained
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon butter or margarine, melted
1/2
cup shredded Cheddar cheese (2 oz)
  1. Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.
  2. Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.
  3. Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve this family-style casserole with a tossed green salad, topped with your favorite dressing—Italian or ranch would be yummy!
Substitution
Don't want to use mixed veggies? Use another vegetable such as green beans or peas instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1150mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.