Tuna Twist Casserole

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

1/2
cup Alfredo pasta sauce
2
eggs
1
clove garlic, finely chopped
4
cups cooked tricolor rotelle pasta
1
package (10 oz) frozen chopped broccoli, thawed, drained
1
can (5 oz) tuna, drained
1
cup seasoned croutons

Directions

Directions

  • 1 Heat oven to 350ºF.
  • 2 Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
  • 3 Cover and bake about 20 minutes or until set. Sprinkle with croutons.

Notes










Tips

Expert Tips

If you like, substitute frozen chopped spinach, thawed and squeezed to drain, for the broccoli.

Add a special touch to this casserole by using canned salmon instead of the tuna and a 10-ounce package of frozen cut-up asparagus instead of the broccoli.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
100 mg
100 %;
Sodium
290 mg
290 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
3 g
3 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
14%;
Calcium
10%;
Iron
12%;
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.