Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap!
SAVE ON THIS RECIPE!
If you like, substitute frozen chopped spinach, thawed and squeezed to drain, for the broccoli.
Add a special touch to this casserole by using canned salmon instead of the tuna and a 10-ounce package of frozen cut-up asparagus instead of the broccoli.
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