Tuna Twist Casserole

Tuna Twist Casserole

Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1/2
cup Alfredo pasta sauce
2
eggs
1
clove garlic, finely chopped
4
cups cooked tricolor rotelle pasta
1
package (10 oz) frozen chopped broccoli, thawed, drained
1
can (5 oz) tuna, drained
1
cup seasoned croutons
  1. Heat oven to 350ºF.
  2. Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
  3. Cover and bake about 20 minutes or until set. Sprinkle with croutons.
Makes 6 servings cups (about 1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you like, substitute frozen chopped spinach, thawed and squeezed to drain, for the broccoli.
Special Touch
Add a special touch to this casserole by using canned salmon instead of the tuna and a 10-ounce package of frozen cut-up asparagus instead of the broccoli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 5 g,),
  • Cholesterol 100 mg;
  • Sodium 290 mg;
  • Total Carbohydrate 35 g
    • (Dietary Fiber 3 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.