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Steps
1
Heat oven to 350°F.
2
Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
3
Cover and bake about 20 minutes or until set. Sprinkle with croutons.
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If you like, substitute frozen chopped spinach, thawed and squeezed to drain, for the broccoli.
Add a special touch to this casserole by using canned salmon instead of the tuna and a 10-ounce package of frozen cut-up asparagus instead of the broccoli.
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Nutrition Facts
Serving Size:1 Serving
Calories
285
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
100 mg
Sodium
290 mg
Potassium
210 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Protein
17 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
14%
14%
Calcium
10%
10%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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