Tuna Twist Casserole

Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap!

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

1/2
cup Alfredo pasta sauce
2
eggs
1
clove garlic, finely chopped
4
cups cooked tricolor rotelle pasta
1
package (10 oz) frozen chopped broccoli, thawed, drained
1
can (5 oz) tuna, drained
1
cup seasoned croutons

  • 1 Heat oven to 350ºF.
  • 2 Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
  • 3 Cover and bake about 20 minutes or until set. Sprinkle with croutons.

Expert Tips

If you like, substitute frozen chopped spinach, thawed and squeezed to drain, for the broccoli.

Add a special touch to this casserole by using canned salmon instead of the tuna and a 10-ounce package of frozen cut-up asparagus instead of the broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
100 mg
100 %;
Sodium
290 mg
290 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
3 g
3 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
14%;
Calcium
10%;
Iron
12%;
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.