Reviews & Comments

I was really disappointed with this recipe. Looked delicious and had great ingredients, yet, somehow, it seemed rather tasteless... Would not make it again...

Okay, so I read all the reviews on this recipies and decided that less is waaaay more. When I made this I used 2 cans of tuna, a whole jar of alfredo sauce, and frozen broccoli. Before adding the sauce to the pasta, tuna and broccoli I liberally seasoned everything with basil, paprika, black pepper and crushed red pepper. I also sprinkled the top with bread crumbs for a little texure. Then I tossed it into the oven at 350 for 40 minutes. It came out AMAZING. Me and the hubs had to force ourselves to not eat the entire pan! I think my version would be great with chicken or ground turkey too! PS: I'd also give my version 5 spoons!

I also found it to be a bit dry even after adding more sauce than the recipe called for. My daughter loved it. So i will add even more sauce next time. I did like,however, the amount of time it took to make.

This recipe was too dry. Needs more than a half cup of the Alfredo Sauce.

This was a fast and easy meal. I must agree that it was dry and very bland. I did add seasoning to the recipe as well as cheese and additional sauce to spice it up a bit. I dont think that I will be adding the croutons though. Bread crumbs may be better.