Tuna Tortellini Vegetable Salad

Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.

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Prep Time 10 min
Total Time 2 hr 10 min
Servings 6

Ingredients

1: can (12 ounces) tuna, drained

1: package (9 ounces) refrigerated tortellini

1: package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained

1/2: cup creamy Parmesan or cucumber dressing

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
2 Cover and refrigerate 2 hours.

EXPERT TIPS

Expert Tips

For a cold salad without having to refrigerate after preparation, finish rinsing the tortellini and vegetables in cold water. Store the can of tuna and bottle of dressing in the refrigerator until preparing the salad.

Got questions? Our experts have the answers. Ask Betty now.