Tuna Tortellini Vegetable Salad

View Recipe

Tuna Tortellini Vegetable Salad

Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.

Prep Time

Minutes

Total Time

2:10

Hrs:Mins

Makes

servings

can (12 ounces) tuna, drained

package (9 ounces) refrigerated tortellini

package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained

1/2

cup creamy Parmesan or cucumber dressing

Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
Cover and refrigerate 2 hours.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Time-Saver

For a cold salad without having to refrigerate after preparation, finish rinsing the tortellini and vegetables in cold water. Store the can of tuna and bottle of dressing in the refrigerator until preparing the salad.

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 125),

Total Fat 14g

(Saturated Fat 4g,),

Cholesterol 75mg;
Sodium 400mg;
Total Carbohydrate 17g

(Dietary Fiber 2g,

Protein 21g;

Percent Daily Value*:

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Tuna Tortellini Vegetable Salad

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens