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Tuna-Stuffed Shells

Come out of your culinary shell and enjoy these tuna- and vegetable-stuffed treats served with a savory tomato-basil vinaigrette.

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 4

Ingredients

Pasta

16
uncooked jumbo pasta shells

Tomato-Basil Vinaigrette

2
large tomatoes, seeded, chopped (2 cups)
2
tablespoons chopped onion
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
2
tablespoons olive or vegetable oil
1
tablespoon red wine vinegar
1/8
teaspoon salt
1/8
teaspoon pepper

Filling

1/3
cup mayonnaise or salad dressing
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4
teaspoon salt
2
cans (5 oz each) albacore tuna in water, drained, flaked
1
large carrot, shredded (1 cup)
1
small zucchini, shredded (1 cup)
1
small onion, chopped (1/4 cup)
Lettuce leaf

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
  • 2 While pasta is cooking, in medium bowl, mix all vinaigrette ingredients just until blended. Set aside.
  • 3 In another medium bowl, mix mayonnaise, 2 tablespoons basil and 1/4 teaspoon salt. Stir in tuna, carrot, zucchini and onion until evenly mixed. Fill each pasta shell with 1 rounded tablespoon tuna mixture.
  • 4 Line serving platter with lettuce leaves. Arrange shells on lettuce. Serve with vinaigrette.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
(
Calories from Fat
205 ),
% Daily Value
Total Fat
23 g
23 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
35 mg
35 %;
Sodium
630 mg
630 %;
Total Carbohydrate
39 g
39 %
(Dietary Fiber
4 g
4 %
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
92%;
Vitamin C
42%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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