Tuna Salad

Tuna Salad

Love seafood? Then enjoy this cheesy pasta, carrots and tuna salad for dinner – ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

Servings

1
pkg refrigerated cheese-filled tortellini
1/2
Cup fresh baby carrots, cut into 1/2-inch chunks
1
(6-oz.) can albacore tuna in spring water, drained, flaked
1/2
cup medium stalk celery, sliced
1/2
Cup cup purchased light or regular three-cheese ranch salad dressing
  1. Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
  2. Meanwhile, in large bowl, combine all remaining ingredients.
  3. Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If salad is packed in lunch bag, include ice pack to keep salad cold.

Nutrition Information:

1 Serving ()