Tuna Salad Sandwiches

Tuna Salad Sandwiches

Looking for a seafood dinner? Then check out these hearty tuna salad sandwiches that are ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

2
cans (6 oz each) tuna in water
1
medium stalk celery
1
small onion
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices bread
  1. Drain the tuna in a strainer in the sink. Chop the celery to measure 1/2 cup. Peel and chop the onion to measure 1/4 cup.
  2. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  3. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chopping Celery
Cut celery stalk lengthwise into about 1/2-inch pieces. Place several pieces together and cut crosswise into 1/4 to 1/2-inch pieces.
Lighten Up Tuna Salad Sandwiches:
Use fat-free mayonnaise for a tuna salad sandwich with 3 grams of fat and 240 calories.
Chicken Salad Sandwiches:
Substitute 1 1/2 cups chopped cooked chicken or turkey for the tuna. Omit the lemon juice.
Egg Salad Sandwiches:
Substitute 6 Hard-Cooked Eggs, chopped, for the tuna. Omit the lemon juice.
Ham Salad Sandwiches:
Substitute 1 1/2 cups chopped cooked ham for the tuna. Omit the salt and pepper. Substitute 1 teaspoon yellow mustard for the lemon juice.
Cook's Tips
Make your salad sandwich a little heartier by topping with lettuce leaves, tomato slices, avocado slices and a slice of cheese.
Cook's Tips
Mayonnaise or salad dressing--what is the difference? They are both thick, creamy dressings that contain vegetable oil, lemon juice or vinegar and seasonings. Mayonnaise also contains egg yolk and is less sweet than salad dressing. They can be used interchangeably so you decide which you prefer.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 410
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 870mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.