Tuna Salad Sandwiches with Lemon Rémoulade

Tuna Salad Sandwiches with Lemon Rémoulade

Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches – a wonderful dinner ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
can (12 ounces) tuna packed in water, drained and flaked
1/2
cup tartar sauce
2
tablespoons grated lemon peel
1
cup thinly sliced romaine
4
crusty French rolls (6 to 8 inches long), split
  1. Mix tuna, tartar sauce and lemon peel.
  2. Fill rolls with romaine and tuna salad
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Mayonnaise or salad dressing can be substituted for the tartar sauce.
Try whole wheat bread in place of the French rolls.
Special Touch
Add 1 tablespoon of capers to the tuna salad mixture.
Did You Know?
Rémoulade is a classic French sauce made by mixing mayonnaise, mustard, capers and pickles. Tartar sauce, which consists of mayonnaise, capers, pickles and lemon juice, is a quick and easy substitute.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 585
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 4g,),
  • Cholesterol 40mg;
  • Sodium 12220mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 4g,
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.