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Tuna Salad Sandwiches with Lemon Rémoulade

Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches – a wonderful dinner ready in just 20 minutes.

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 (3) 2 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
can (12 ounces) tuna packed in water, drained and flaked
1/2
cup tartar sauce
2
tablespoons grated lemon peel
1
cup thinly sliced romaine
4
crusty French rolls (6 to 8 inches long), split

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LOCATION

Directions

  • 1 Mix tuna, tartar sauce and lemon peel.
  • 2 Fill rolls with romaine and tuna salad

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
585
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
12220mg
12220%;
Total Carbohydrate
67g
67%
(Dietary Fiber
4g
4%
),
Protein
34g
34%
;
% Daily Value*:
Iron
30%;
Exchanges:
4 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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