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Prep 20min
Total1hr20min
Servings24
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Ingredients
1
can (5 or 6 oz) albacore chunk white tuna in water, well drained
1/4
cup thinly sliced green onions (4 medium)
1/4
cup finely chopped red bell pepper
1/4
cup finely chopped pitted kalamata olives
3
tablespoons French vinaigrette or olive oil and vinegar dressing
1/2
cup thinly sliced or finely shredded romaine lettuce
24
slices (1/4 inch thick) baguette French bread
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Steps
1
In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.
2
Just before serving, stir lettuce into tuna mixture. Serve as topping for bread slices.
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Albacore tuna has a very mild flavor and firm texture. You could substitute chunk light tuna, but the flavor will be stronger. For an extra-special appetizer, substitute a can of lump crabmeat.
Thinly slice lettuce by rolling up a few leaves and slicing across with a sharp knife, or purchase a bag of already shredded lettuce from the produce section of the grocery store.
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