Tuna-Pickle Pitas

Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0

Ingredients

1
can (6 oz) light tuna in water, drained
1
large carrot, shredded (1 cup)
2
tablespoons sweet pickle relish
1
tablespoon coleslaw dressing
1/4
teaspoon celery seed, if desired
4
pita breads (6 inches in diameter), cut in half to form pockets

  • 1 Mix all ingredients except pita breads.
  • 2 Spoon tuna mixture into pita bread halves.

Expert Tips

Don't fret if there isn't any coleslaw dressing in your fridge. Just use mayonnaise or salad dressing instead.

Make a melt! Spread this tasty filling on top of toasted English muffin halves, and top with cheese. Broil just until the cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
0g,
0%
),
Cholesterol
15 mg
15 %;
Sodium
540 mg
540 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
2 g
2 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
56%;
Vitamin C
2%;
Calcium
4%;
Iron
12%;
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.