We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Tuna-Pickle Pitas

 32 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0
  • Save
    0
  • Pinterest
    0
  • Print
    0

Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.

Ingredients

1
can (6 oz) light tuna in water, drained
1
large carrot, shredded (1 cup)
2
tablespoons sweet pickle relish
1
tablespoon coleslaw dressing
1/4
teaspoon celery seed, if desired
4
pita breads (6 inches in diameter), cut in half to form pockets

Directions

  • 1 Mix all ingredients except pita breads.
  • 2 Spoon tuna mixture into pita bread halves.

Expert Tips

Don't fret if there isn't any coleslaw dressing in your fridge. Just use mayonnaise or salad dressing instead.

Make a melt! Spread this tasty filling on top of toasted English muffin halves, and top with cheese. Broil just until the cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
0g
Cholesterol
15 mg
Sodium
540 mg
Potassium
220 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Protein
16 g
% Daily Value*:
Vitamin A
56%
56%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close