Tuna-Pickle Pitas

Tuna-Pickle Pitas

Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
can (6 oz) light tuna in water, drained
1
large carrot, shredded (1 cup)
2
tablespoons sweet pickle relish
1
tablespoon coleslaw dressing
1/4
teaspoon celery seed, if desired
4
pita breads (6 inches in diameter), cut in half to form pockets
  1. Mix all ingredients except pita breads.
  2. Spoon tuna mixture into pita bread halves.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Don't fret if there isn't any coleslaw dressing in your fridge. Just use mayonnaise or salad dressing instead.
Variation
Make a melt! Spread this tasty filling on top of toasted English muffin halves, and top with cheese. Broil just until the cheese is melted.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 0g,),
  • Cholesterol 15 mg;
  • Sodium 540 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 2 g,
  • Protein 16 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.