Tuna Patties with Sour Cream Dill Sauce

Tuna Patties with Sour Cream Dill Sauce

Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

4

servings

2
cans (6 ounces each) water-packed tuna, drained
3
cups corn flakes, crushed to crumbs (1 1/2 cups)
1/4
cup mayonnaise or salad dressing
2
medium green onions, sliced (2 tablespoons)
1
teaspoon yellow mustard
1
egg
1
tablespoon vegetable oil
Sour Cream Dill Sauce
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
1
teaspoon dried dill weed
  1. Make Sour Cream Dill Sauce.
  2. Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg. Shape mixture into four 4-inch patties. Coat patties with remaining 1/2 cup cornflake crumbs, pressing lightly to coat both sides.
  3. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook patties in oil 2 to 3 minutes, turning once, until light golden brown. Serve with sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & eat!:
Need to eat dinner on the go? This recipe is ready to roll in minutes. Fill buns or rolls with the tuna patties, top with sauce, and wrap in aluminum foil packets. Foil works best because it keeps sandwiches warm as well as neat.

Nutrition Information:

1 Serving (1 serving)
  • Calories 395
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 6g,),
  • Cholesterol 105mg;
  • Sodium 590mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.