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Tuna Patties with Sour Cream Dill Sauce

Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes!

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( 2 Ratings)

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Prep Time 10 min
Total Time 15 min
Servings 4

Ingredients

2: cans (6 ounces each) water-packed tuna, drained

3: cups corn flakes, crushed to crumbs (1 1/2 cups)

1/4: cup mayonnaise or salad dressing

2: medium green onions, sliced (2 tablespoons)

1: teaspoon yellow mustard

1: egg

1: tablespoon vegetable oil

Sour Cream Dill Sauce

1/4: cup sour cream

1/4: cup mayonnaise or salad dressing

1: teaspoon dried dill weed

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Directions

1 Make Sour Cream Dill Sauce.
2 Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg. Shape mixture into four 4-inch patties. Coat patties with remaining 1/2 cup cornflake crumbs, pressing lightly to coat both sides.
3 Heat oil in 10-inch nonstick skillet over medium-high heat. Cook patties in oil 2 to 3 minutes, turning once, until light golden brown. Serve with sauce.

EXPERT TIPS

Expert Tips

Need to eat dinner on the go? This recipe is ready to roll in minutes. Fill buns or rolls with the tuna patties, top with sauce, and wrap in aluminum foil packets. Foil works best because it keeps sandwiches warm as well as neat.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 395
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 6g, 6% ),
Cholesterol: 105mg; 105%;
Sodium: 590mg; 590%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% ),
Protein: 24g; 24%

% Daily Value*:

Iron: 28%;

Exchanges:

1 Starch; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/22/2012 12:58:41 PM REPORT ABUSE paularenee48 said:

Rating:

These are totally delicious! The recipe was very easy and quick. Really good on busy week nights. I didn't have corn flakes on hand but used wheaties instead. Yum!

This reply was: Helpful Inspiring

Posted 7/14/2010 5:58:56 PM REPORT ABUSE junior9494 said:

Rating:

I made this for dinner tonight....FABULOUS! Everyone liked it, even the picky one. I served it on a bed of lettuce, tomato, and red onion. It looked really pretty. I added a few extra ingredients to the tuna. I added 2 tsp. lemon juice, 1 tsp. dried red pepper flakes (for a kick), 1 tsp. fresh chopped garlic, 1 tsp. dried parsley, 1/4 tsp. ground pepper. I substituted 2 TB dried minced onions for the green onions (thats all I had). I did use 18 oz. of tuna (instead of 12 oz.) I wanted my patties a bit larger. I did make extra sauce. I think the sauce tasted better after it sat in the fridge several hours. It was very light and refreshing. I'll make this again.

This reply was: Helpful Inspiring