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Reviews & Comments

Tuna Patties with Sour Cream Dill Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes!
Prep: 10 MinTotal: 15 Min
1 - 2 of 2 Reviews
Posted 12/22/2012 12:58:41 PM REPORT ABUSE paularenee48 said:
Rating:
These are totally delicious! The recipe was very easy and quick. Really good on busy week nights. I didn't have corn flakes on hand but used wheaties instead. Yum!
This reply was: Helpful  Inspiring
Posted 7/14/2010 5:58:56 PM REPORT ABUSE junior9494 said:
Rating:
I made this for dinner tonight....FABULOUS! Everyone liked it, even the picky one. I served it on a bed of lettuce, tomato, and red onion. It looked really pretty. I added a few extra ingredients to the tuna. I added 2 tsp. lemon juice, 1 tsp. dried red pepper flakes (for a kick), 1 tsp. fresh chopped garlic, 1 tsp. dried parsley, 1/4 tsp. ground pepper. I substituted 2 TB dried minced onions for the green onions (thats all I had). I did use 18 oz. of tuna (instead of 12 oz.) I wanted my patties a bit larger. I did make extra sauce. I think the sauce tasted better after it sat in the fridge several hours. It was very light and refreshing. I'll make this again.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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