Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that’s ready in less than an hour!
SAVE ON THIS RECIPE!
*1 cup uncooked frozen (thawed) green peas can be substituted for the broccoli.
**2/3 cup crushed potato chips can be substituted for the Crumb Topping.
Substitute 1 can (14.75 oz) red or pink salmon, drained, skin and bones removed and salmon flaked, for the tuna.
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