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Reviews & Comments

Tuna-Pasta Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 20%
4 spoons 50%
3 spoons 20%
2 spoons
1 spoons 10%
Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that’s ready in less than an hour!
Prep: 20 MinTotal: 50 Min
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1 - 4 of 4 Reviews
Posted 10/31/2011 3:35:07 PM REPORT ABUSE Favoredbythelord said:
Rating:
This is a good dish. I added a three cheese blend to my cheese sauce also black pepper. I added a topping of cheese on top at the end then use ritz crackers instead of bread crumbs. My family loved it.
This reply was: Helpful  Inspiring
Posted 9/16/2010 4:13:30 PM REPORT ABUSE CJMomo said:
Rating:
Made this a few weeks ago with salmon instead of tuna and my Husband and I loved it! Making it again tonight. I did make extra cheese sauce so that may have helped. Quick, easy, and yummy. Love it! ( I also used Panko bread crumbs for the topping, and broccoli not peas)
This reply was: Helpful  Inspiring
Posted 9/15/2010 12:23:09 PM REPORT ABUSE frutilla said:
Rating:
I've made this recipe several times for my husband and I. We love it. I almost never have frozen broccoli, so I just use whatever frozen vegetable mix I have on hand. It always turns out just fine. Also, I always use Ritz crackers for the crumb topping, much tastier. A yummy comfort food.
This reply was: Helpful  Inspiring
Posted 2/8/2010 6:20:07 PM REPORT ABUSE AleakaM said:
Rating:
This recipe was really bland! And the cheese taste is non-exsistent. I would recommend adding extra cheese & maybe some other seasoning. Feel like I wasted food with this one, won't be making it again.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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