Tuna Noodles Romanoff

Tuna Noodles Romanoff

Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

4
cups uncooked egg noodles (8 ounces)
2
cans (6 1/8 ounces each) tuna, drained
1
jar (2 ounces) diced pimientos, drained
1
cup sliced mushrooms (3 ounces)
1 1/2
cups sour cream
3/4
cup milk
1
tablespoon chopped fresh chives
1
teaspoon salt
1/4
teaspoon pepper
1/4
cup dry bread crumbs
1/4
cup grated Romano cheese
2
tablespoons margarine, butter or spread, melted
  1. Heat oven to 350ยบ. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
  2. Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 405
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 10g,),
  • Cholesterol 80mg;
  • Sodium 750mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
  • Protein 25g;
*Percent Daily Values are based on a 2,000 calorie diet.