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Tuna Noodle Skillet

Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

3 1/2
cups mini lasagna (mafalda) noodles (8 oz)
1
cup chopped celery (1 1/2 to 2 stalks)
2
tablespoons water
1/2
cup reduced-fat sour cream
1/2
cup reduced-fat ranch dressing
1
can (12 oz) tuna in water, drained, flaked
1
jar (2 oz) chopped pimientos, drained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain noodles as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet, place celery and water. Cover; cook over medium heat 3 to 4 minutes or until celery is crisp-tender.
  • 3 Gently stir in cooked noodles and remaining ingredients. Cook about 5 minutes, stirring frequently, until thoroughly heated.

EXPERT TIPS

Expert Tips

When you need a small amount of celery, look for cut-up celery sticks in the salad bar or produce section and buy just the amount you need.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
810mg
810%;
Total Carbohydrate
52g
52%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
10%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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