Tuna-Noodle Skillet Supper

Tuna-Noodle Skillet Supper

Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
tablespoon canola or vegetable oil
1
large onion, coarsely chopped (1 cup)
4
cups water
4
cups uncooked medium egg noodles (8 oz)
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
2
cans (5 oz each) solid white tuna in water, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup seasoned croutons, coarsely crushed
  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.
  2. Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.
  3. Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.
  4. Remove from heat; let stand 5 minutes. Just before serving, top with croutons.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To save time, use frozen chopped onions. Look for them near the frozen breaded onion rings in the store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 16g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 540mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.