2
cans (5 oz each) solid white tuna in water, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup seasoned croutons, coarsely crushed
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Steps
1
In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.
2
Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.
3
Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.
4
Remove from heat; let stand 5 minutes. Just before serving, top with croutons.
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To save time, use frozen chopped onions. Look for them near the frozen breaded onion rings in the store.
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