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Tuna-Noodle Skillet Supper

Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.

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 (127) 4 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
tablespoon canola or vegetable oil
1
large onion, coarsely chopped (1 cup)
4
cups water
4
cups uncooked medium egg noodles (8 oz)
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
2
cans (5 oz each) solid white tuna in water, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup seasoned croutons, coarsely crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.
  • 2 Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.
  • 3 Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.
  • 4 Remove from heat; let stand 5 minutes. Just before serving, top with croutons.

EXPERT TIPS

Expert Tips

To save time, use frozen chopped onions. Look for them near the frozen breaded onion rings in the store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
540mg
540%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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