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Betty Crocker
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Tuna-Noodle Skillet Supper

Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.

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( 127 Ratings)

127 Ratings

5 Stars 26%

4 Stars 30%

3 Stars 23%

2 Stars 11%

1 Stars 10%

Member Reviews ( 4 )
64c15589-46cb-434c-a365-3cc73d72ecaf
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
tablespoon canola or vegetable oil
1
large onion, coarsely chopped (1 cup)
4
cups water
4
cups uncooked medium egg noodles (8 oz)
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
2
cans (5 oz each) solid white tuna in water, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup seasoned croutons, coarsely crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.
  • 2 Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.
  • 3 Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.
  • 4 Remove from heat; let stand 5 minutes. Just before serving, top with croutons.

EXPERT TIPS

Expert Tips

To save time, use frozen chopped onions. Look for them near the frozen breaded onion rings in the store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
540mg
540%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 2/27/2012 7:31:11 PM REPORT ABUSE Krystalr82 said:
Rating:
Made this with a little twist. In place of mushrooms I just used some mushroom alfredo sauce and added broccoli. For some added flavor I added Campbells Cream of Mushroom with Garlic. Topped it with colby jack cheese and crushed potatoe chips.
This reply was: Helpful  Inspiring
Posted 12/11/2011 5:47:34 PM REPORT ABUSE gcreed said:
Rating:
Very good and easy to make. Try making it with 1 can of cream of mushroom soup and 1 can of 2% milk in place of the Alfredo sauce.
This reply was: Helpful  Inspiring
Posted 10/20/2011 3:21:07 PM REPORT ABUSE Celia1947 said:
Rating:
This was good, but needed some color. I added sliced carrots with the tuna, etc.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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