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Tuna Noodle Casserole

Satisfy hearty appetites with a tuna casserole with a few extras like broccoli and roasted red bell pepper.

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 (57) 14 Reviews
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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 4

Ingredients

8
oz uncooked linguine
1
cup Green Giant® SELECT® frozen broccoli florets
1
package (1.8 oz) leek soup mix
1 1/2
cups milk
Dash pepper
1
can (5 oz) albacore tuna, drained
2
tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
1
tablespoon butter or margarine, melted
1/4
cup Progresso® plain bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
  • 2 Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
  • 3 Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
  • 4 Bake uncovered 20 to 25 minutes or until top is golden brown.

EXPERT TIPS

Expert Tips

If you don't have any roasted red bell peppers on hand, use drained sliced pimientos instead.

This casserole is also delicious made with regular water-packed tuna instead of the slightly more expensive albacore tuna.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1570mg
1570%;
Total Carbohydrate
65g
65%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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