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Tuna Noodle Casserole

Satisfy hearty appetites with a tuna casserole with a few extras like broccoli and roasted red bell pepper.

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( 54 Ratings)

54 Ratings

5 Stars 31%

4 Stars 44%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 25 min
Total Time 50 min
Servings 4

Ingredients

8: oz uncooked linguine

1: cup Green Giant® SELECT® frozen broccoli florets

1: package (1.8 oz) leek soup mix

1 1/2: cups milk

: Dash pepper

1: can (5 oz) albacore tuna, drained

2: tablespoons chopped drained roasted red bell peppers (from 7-oz jar)

1: tablespoon butter or margarine, melted

1/4: cup Progresso® plain bread crumbs

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Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
2 Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
3 Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
4 Bake uncovered 20 to 25 minutes or until top is golden brown.

EXPERT TIPS

Expert Tips

If you don't have any roasted red bell peppers on hand, use drained sliced pimientos instead.

This casserole is also delicious made with regular water-packed tuna instead of the slightly more expensive albacore tuna.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 1570mg; 1570%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 5g 5% Sugars 11g 11% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 7/5/2012 2:25:05 PM REPORT ABUSE Lizzi621 said:

Rating:

This was awesome. I love the flavor of the leek soup mix. I did not add the broccoli but added some mushrooms instead. I'm going to try this again with shredded chicken.

This reply was: Helpful Inspiring