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Tuna Melt

Looking for a classic seafood dinner? Then check out this cheesy tuna sandwich perfect for any get-together.

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 (6) 3 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
cans (5 oz each) solid white tuna in water, drained
1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped celery
1
tablespoon finely chopped onion
1
tablespoon chopped fresh parsley
1
teaspoon red wine vinegar
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
4
slices rye bread
8
slices Swiss cheese
8
slices tomato

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil.
  • 2 In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
  • 3 Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.
  • 4 Turn bread over on baking sheet. Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
650mg
650%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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