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Tuna-Macaroni Salad

Treat your family to a flavorful pasta and tuna salad - perfect for dinner!

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( 19 Ratings)

19 Ratings

5 Stars 58%

4 Stars 26%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 6

Ingredients

1: package (7 oz) elbow macaroni

1/2: cup frozen green peas, thawed

1: can (9 oz) tuna, drained

1: cup mayonnaise or salad dressing

1: cup shredded Cheddar cheese (4 oz), if desired

1/4: cup sweet pickle relish, if desired

2: teaspoons lemon juice

3/4: teaspoon salt

1/4: teaspoon pepper

1: medium stalk celery, chopped (1/2 cup)

1: small onion, chopped (1/4 cup)

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Directions

1 Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
2 In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

EXPERT TIPS

Expert Tips

For 1 gram of fat and 210 calories per serving, use fat-free mayonnaise, reduced-fat Cheddar cheese and water-packed tuna.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (about 1 cup)

Calories: 450
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 780mg; 780%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 4/25/2013 12:32:00 PM REPORT ABUSE RyanZ said:

Rating:

Excellent

This reply was: Helpful Inspiring

Posted 3/31/2013 11:55:59 AM REPORT ABUSE Novagirl65 said:

Rating:

Very good! I only used 1/2 small onion because i don't like onion that much, left out the relish and substituted Old Bay Seasoning in place of the salt and pepper, i'm from Maryland and love my Old Bay with tuna and crabs! Loved it!!Will be making this again. Thanks!

This reply was: Helpful Inspiring