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Reviews & Comments

Tuna-Macaroni Salad
full spoonfull spoonfull spoonfull spoonfull spoon (19 Ratings)

19 Ratings

5 spoons 58%
4 spoons 26%
3 spoons 16%
2 spoons
1 spoons
Tuna-Macaroni Salad
Treat your family to a flavorful pasta and tuna salad - perfect for dinner!
Prep: 20 MinTotal: 1 Hr 20 Min
1 - 8 of 8 Reviews
Posted 4/25/2013 12:32:00 PM REPORT ABUSE RyanZ said:
Rating:
Excellent
This reply was: Helpful  Inspiring
Posted 3/31/2013 11:55:59 AM REPORT ABUSE Novagirl65 said:
Rating:
Very good! I only used 1/2 small onion because i don't like onion that much, left out the relish and substituted Old Bay Seasoning in place of the salt and pepper, i'm from Maryland and love my Old Bay with tuna and crabs! Loved it!!Will be making this again. Thanks!
This reply was: Helpful  Inspiring
Posted 9/7/2012 6:31:07 PM REPORT ABUSE Cutierattie said:
Rating:
Good, & wonderful for a summer meal or a pot-luck or barbeque.
This reply was: Helpful  Inspiring
Posted 3/4/2012 9:02:02 PM REPORT ABUSE jkohnke said:
Rating:
Very good. I doubled the recipe but added more tuna than recipe calls for. Just as good without the onion too!
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Posted 8/25/2011 11:21:04 PM REPORT ABUSE bvalenc2 said:
Rating:
The whole family loved it. Will be making again.
This reply was: Helpful  Inspiring
Posted 8/6/2011 1:17:41 PM REPORT ABUSE HappyatHome6 said:
Rating:
Made this today but used bow tie pasta. Very tasty, can't wait until it is totally chilled.
This reply was: Helpful  Inspiring
Posted 11/6/2010 10:07:03 PM REPORT ABUSE joeleen10 said:
Rating:
I made this recipe with macaroni from macaroni and cheese boxes. I was really surprised by taste. I did try a bowl of it after I mixed everything together. It was really tastey. I did make it with canned peas instead frozen. I also used the microwave to cook the macaroni.
This reply was: Helpful  Inspiring
Posted 9/27/2010 12:01:53 PM REPORT ABUSE nance_p said:
Rating:
This is a hearty salad bursting with flavor and perfect for lunch or dinner on a warm summer's day. I think it's the sweet relish that makes it so tasty. You can make it well ahead of time and serve it on a bed of shredded lettuce for an attractive presentation.
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1 - 8 of 8 Reviews
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