Tuna Florentine

Tuna Florentine

Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
box (8.4 oz) Betty Crocker® Tuna Helper® creamy Parmesan
2
cups water
1 2/3
cups milk
3
tablespoons butter or margarine
1/4
teaspoon garlic powder
1
can (5 oz) tuna in water, drained
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
cup cherry tomatoes, halved
1
tablespoon lemon juice
2
tablespoons grated Parmesan cheese
  1. In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
  2. Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
To make this a Seafood Florentine, use a can of shrimp instead of tuna. Make sure you drain it before adding.
Substitution
You can use pouch tuna in this recipe instead of the canned tuna.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 1410mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 4g,
    • Sugars 10g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.