Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.
box (8.4 oz) Betty Crocker™ Tuna Helper™ creamy Parmesan
tablespoons butter or margarine
teaspoon garlic powder
can (5 oz) tuna in water, drained
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
cup cherry tomatoes, halved
tablespoon lemon juice
tablespoons grated Parmesan cheese
In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.
To make this a Seafood Florentine, use a can of shrimp instead of tuna. Make sure you drain it before adding.
You can use pouch tuna in this recipe instead of the canned tuna.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.